Disney Cruise Food!

I found a website that had all our cruise menus.......I have laid out only MY dinner choices for the week.....they were DELICIOUS!!!!!!!!!!!!!!

Day 1-Animator's Palate
Ahi Tuna Tartare
With Caviar, Chives, and Wasabi Cream
Smoked Salmon and Trout with Goat Cheese Salad
On Baby Greens, with Toasted Almonds and a Cranberry-Balsamic Vinegar Dressing
Asian Marinated Beef Tenderloin
on wasabi mashed potatoes with bok choy and a tamarind-barbecue reduction

Day 2-Parrot Cay
Baked Crab Dip Martinique
Jumbo Lump Crab Baked in Creamy Cheese Sauce served with colorful Tortilla and Plantain Chips
Cold Cream of Mango and Papaya
Flavored with Passion Fruit
Mixed Grill
Grilled Beef Tenderloin Steak, Lamb Chop, Bacon Wrapped Sausage and Jumbo Shrimp on Mashed Potatoes, Asparagus and Grilled Tomato with a Cabernet Mushroom Sauce
Crème Brûlée Cheesecake
Triple layer baked cheesecake topped with burnt sugar crust

Day 3 Lumiere's
"Gaston's" Escargots Gratinés
Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
Avocado - Citrus Salad
With Iceberg and Radicchio Leaves and an Orange Vinaigrette
Aged Angus Grilled Beef Tenderloin
On Olive-Oil Smashed Potatoes, Bacon-wrapped Green Beans, and mustard madeira sauce
Brioche and Pannetone Pudding
With Toffee Sauce

Day 4- Animator's Palate
Pearls of the Caribbean
Crabmeat, shrimp and salmon mixed in pearls of couscous with lemon grass infused vinaigrette
Chilled to the bone Honeydew Melon and Watermelon Soup
Jack Sparrow’s Barbecue Marinated Beef Short Ribs
Rubbed beef short ribs with tamarind-barbecue sauce served with onion red bliss mashed potatoes and plantain chip
The Calypso Ice Cream Sundae
Rum and Raisin Ice Cream, Caribbean Cake and a Rum Caramel Sauce

Day 5- Parrot Cay
Garlic and Herb Sauteed Shrimp
on spaghetti vegetables drizzled with garlic butter
Californian Mixed Salad Leaves
served with crispy smoked duck strips and toasted pine nuts
Sesame Seared Tuna Loin
on lemongrass-infused bok choy, and carrots with wasabi and ginger drizzle
Banana Creme Brulee

Day 6- Lumiere's
Princess Madeleine Salmon Royal
Marinated slices of salmon with honey-mustard dressing
Coronation of Mixed Leaves
Vine tomatoes, blue cheese, apples, candied walnuts, and aged red wine vinegar
Roasted Filet of Beef Wellington
covered with mushroom stuffing wrapped in puff pastry served with fingerling potatoes, baby vegetables, and a cabernet black truffle jus
Princess Jasmine Banana Bread Pudding
Brioche bread pudding, caramel sauce and toasted macadamia nuts

Day 7- Animator's Palate
Artichoke, Spinach and Jalapeno Cheese Dip
with triangles of crispy pita bread
Potato Leek Soup
garnished with sour cream, chives and caviar
Yachtsman Steakhouse Center Cut Grilled Beef Tenderloin
served with William potatoes, asparagus spears, baby vegetables and bearnaise sauce
Baked Alaska
served with ice cream loaf, sponge cake and meringue mushrooms